Vegetable Rennin’s Role in Modern Cheese Making: 2025

adicionou um novo artigo Food

2025-08-18 10:28:49 -

Vegetable rennin, a plant-based enzyme used primarily in cheese making, has become an essential alternative to traditional animal-derived rennet. This shift reflects changing consumer preferences, particularly among vegetarians, vegans, and those seeking kosher or halal-certified products. Understanding the dynamics of the vegetable rennin market sheds light on broader trends within the food...

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