Rising Demand, Rising Production: Strategies to Navigate the Textured Vegetable Protein Market
Market Overview Textured Vegetable Protein, primarily derived from defatted soy flour, serves as a versatile meat substitute or extender. Its high protein content, affordability, and ability to absorb flavors make it a popular choice among vegetarians, vegans, and flexitarians. TVP is utilized in various culinary applications, including meat analogs, ready-to-eat meals, and processed food...
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