The world’s oceans are facing unprecedented pressure. Overfishing, habitat destruction, pollution, and climate change have left marine ecosystems vulnerable and imbalanced. As demand for seafood grows globally, traditional fishing methods are struggling to keep up — and often at the expense of the ocean’s health. In this context, sustainable aquaculture has emerged not as a...
Download App Shofney
English
Arabic
French
Spanish
Portuguese
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek