Fish oil demand is surging, driven by widespread recognition of omega‑3’s health benefits, rising chronic disease rates, and growing geriatric populations. Expanding aquaculture, functional food trends, and supportive regulations also fuel growth. The global Fish Oil market, valued at USD 2.5 billion in 2024, is projected to reach USD 4.0 billion by 2033, exhibiting a CAGR of 5.16% from...
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